Medium-sized white runner bean with a rich, potato flavour and creamy texture

A glorious, shining gem of a runner bean

Versatile large runner bean with a thick-ish skin and starchy flesh

Incredibly creamy and dense, like a classic black turtle bean

Rare black beans from the Mexican state of Chiapas. Rich and dense with a unique bean broth

Noted lima bean with chestnut texture and flavour. Beefy pot liquor, very versatile

Velvety and rich, like a more exotic Borlotti. Known as Cacahuate in Mexico

Small, mild yet dense with a delicious broth. Perfect for red beans and rice, chili con carne or a vibrant summer salad

Creamy, dense bean, stays whole in the pot. Ideal with roast tomatoes, fish, or lamb.

Small, dense yet delicate thin-skinned limas

Thin skin, creamy inside and produces a rich broth

Cross between a pinto and a black bean. Delicious, rich pot liquor.

Like a large butter bean: creamy texture, savoury, with a fresh-vegetable tang

California grown from Italian Sorana seedstock. A cannellini bean with incredibly thin skin and an indulgent, rich texture

Thin skinned with a meaty interior. Delicious whole or refried

Traditional turtle bean with a light, thin skin that allows its flavours to mix with your aromatics, creating a delicious bean broth

The classic Mexican beans - fresher than you’ve ever had them before!

A gorgeous dark, pinto-like bean with hints of coffee and chocolate. Also known as San Franciscano

Dainty but dense pink bean. A staple at Californian barbecues, and perfect in chili

Prized little turtle beans from Oaxaca with a famously rich broth

Large, meaty bean. Perfect with onion and wild mushrooms

Classic chili bean with the look of a Friesian cow! Creates a beautiful and delicious inky-black pot liquor

Rich, creamy and mild - the ideal base for making your own baked beans