From salad to soup to stew to spread, here are our current faves!

A white bowl of shrimp and tomato-based soup with a metal spoon resting inside, garnished with chopped herbs and lemon wedges on the side.

Prawn & Fish Stew with Alubia Blancas

Slices of toasted bread topped with speckled greenish-white spread and garnished with chopped parsley, arranged on a wooden serving board.

Cranberry Bean & Cauliflower Spread

A white bowl containing a salad with sliced radishes, chickpeas, celery, and chopped green herbs.

Ayocote Blanco, Celery & Radish Salad

Plate of pasta salad with green beans, potatoes, and sliced sausage on a white plate, with a fork, on a white cloth, and a large bowl of the same pasta salad in the background.

Smoked Trout Salad with Green Baby Limas

Black Wednesday beans

Wednesday beans and greens

Christmas Lima and Cabbage Soup

A patterned black and white rectangular dish filled with baked beans topped with chopped onions, with a spoon resting on the side.

Santa Maria Pinquito Beans with Medjool Dates

Pinto chili - with whatever!

BEAN BASICS - HOW TO COOK OUR BEAUTIFUL HEIRLOOM BEANS

A bowl of baked beans topped with shredded cheese and onions, with a spoon in the bowl.

Buckeye Beans with Pickled Shallots and Goat Cheese

A bowl of fresh salad with arugula, watermelon, pomegranate seeds, and pistachios, on a table with a fork and napkin.

Scarlet Runner Salad with Radish and Pomegranate

Cooked greens and beans in a pan with some oil and seasonings

Nut-dusted King City Pinks with Sautéed Greens

A white bowl of orange curry garnished with chopped cilantro and spices, with a silver spoon resting inside.

Carrot & Mayocoba Bean Soup

A bowl of hearty bean and vegetable soup with pieces of bread on the side, placed on a rustic wooden table.