Avocado and White Bean Salsa

A unique salsa bursting with colour and general zing. What's not to love? Serve with tortilla chips for dipping, or with grilled seafood for a main course.

• 1 cup cooked, drained Alubia Blanca beans

• 2 firm ripe avocados, peeled and diced

• 2 fresh, preferably vine-ripened, biggish tomatoes, diced small

• 1 red onion, diced

• 4 tablespoons fresh lime juice

• 1 tablespoon chopped fresh coriander, or to taste

• 1/2 teaspoon salt, or to taste

• Thick tortilla chips for serving (optional)

Makes 4 to 6 starter servings

In a serving bowl, gently stir together all of the ingredients. Cover and allow the flavours to blend for at least an hour.

Serve with tortilla chips, if desired.